JFK: Uncle Boons *
What makes a restaurant good? Why do some get Michelin stars? 5 stars on NY Times? The length of the wait list? No matter what the metric, every accolade will result in fame, which
Tag: Curry
NYC: Bassanova Ramen
Ramen is boring. I don’t understand the craze over oily broth. Tonkatsu, which is supposedly to be manly because of strong flavors, don’t entice me. I always respected its humble cousin, udon, much more for
Stroudsburg, PA: Siamsa Irish Pub [Short]
Some trivia facts that I learn over the years – due to British occupancy of India, there had been exchange of cuisine between the two countries. For hundreds of years, curry was and is still