Chicago: Gene and Jude’s
The nam e, Gene and Jude’s, gave me the impression of an upscale, bygone restaurant. It would have been dingy, and the waitstaff, impatient and arrogant. Steaks would be served on a silver platter.
The nam e, Gene and Jude’s, gave me the impression of an upscale, bygone restaurant. It would have been dingy, and the waitstaff, impatient and arrogant. Steaks would be served on a silver platter.
I did not grow up in the United States, and certainly not in the Midwest. I might not have gotten as much culture shock as the next foreigner, thanks to years of prep work by
America has many regional burger chains. Five guys and Shake Shack used to be an East Coast thing. In-n-out is still primarily West Coast. In the Midwest, there is Steak’n Shake (and Culver’s). Unfortunately, I
My parents used to tell me of this ice cream shop that only opened during the summer. That’s not true on 2 accounts – they sell custards, and only closes for winter. But that’s besides
The first rule of business – if someone has a great product, copy it. That’s what most businesses did back in early 20th century. Similar products, similar brand name. To protect those who come up
Even though it does not feel like it happened yesterday, it certainly does not feel that it was almost a business finished 4 years ago. Throwback Thursdays is kind of a thing now, and I decided to