Every travel guide and blog about Victoria recommends Red Fish Blue Fish. It feels almost cult-like, as if everyone is fulfilling a nostalgic childhood memory inspired by a certain fictional doctor. We initially skipped it upon arriving in Victoria. However, upon enjoying some fantastic food around Vancouver Island, we concluded that Red Fish Blue Fish might not be as overrated as we thought. With Victoria being where the British were when they owned British Columbia, we figured the locals must know a thing or two about fish and chips. Plus, its location by the harbor makes it easy to find, so we had to come. Finding parking was a challenge, so we walked over and arrived just before closing. As we approached, we were concerned to see a long line, especially with the sun setting. But the staff reassured us that the line moved quickly. So, we settled down, enjoying the stunning views, with the warm sunset over the harbor, right by the Parliament building and the beautiful Fairmont Empress. Even though we were hungry, our excitement grew as the line inched forward.
We ordered a mix of fish and chips—both wild salmon and BC halibut. Instead of adding another piece of fish, we opted for an additional order of wild salmon, which came with delicious coleslaw and perfectly fried wedges. I also tried the tacones, hand-rolled tacos filled with albacore tuna since that option wasn’t available as fried fish.
While we waited for our food, we managed to snag a spot under an umbrella, and the quick turnover meant there was always space on the boardwalk. When our meals arrived, the portions were generous. The fish was incredibly fresh and sweet; the salmon was especially delightful, while the halibut offered a meatier texture. I would recommend the salmon but I know this is not the default fish for a traditional fish and chips.
lemon-pickled onions)
The tacones were equally impressive, cooked rare as they should be, with well-balanced sauces reminiscent of a tuna steak. They didn’t skimp on the fish, making it one of the best deals around. The lightly battered wedges and fishes were fried to perfection, allowing us to enjoy our meal without feeling overwhelmed by heavy flour.
Initially skeptical about how good a fish and chips place could be—especially one located in a touristy area—we were thoroughly impressed. Now, I can confidently add my voice to the chorus of satisfied reviewers and influencers: this is indeed the best fish and chips on the island. I even have a bold declaration to make: it’s the best fish and chips I’ve ever had. I’ll definitely have to set aside some funds for another boat ride back to Victoria every time I visit Olympic National Park, just to indulge in this again. So close, yet so far!
Ranked: ***** Bo’s Best of the Best.
Issue 86. Volume 13. Chapter 5.
Visited: Sep 22nd 2023. Friday at 18:30.
Address: 1006 Wharf St, Victoria, BC
Website: https://www.redfish-bluefish.com/